THE MASON TAYLOR SHOW
Potentially returning soon
The Mason Taylor Show has been resting, and it may well be on its way back. The archive of past episodes lives below in the meantime.
If you'd like to hear the moment it returns, join Scallywags on the Path at the bottom of this page.
Health in a Technologically Connected World with Jason Bawden-Smith
Jason Bawden-Smith has been on a mission to get to the core of his own and society’s degenerating state of health for decades. After discovering his metabolic syndrome was largely caused by an addiction to technology and disconnection to nature he began to uncover the effects that our technological culture is having on our bodies and cells. His journey is described in detail in his new book In The Dark – New Ways To Avoid The Harmful Effects Of Living In A Technologically Connected World. We go deep into the contents of the book and his story in this incredible interview.
Jason Bawden-Smith has been on a mission to get to the core of his own and society’s degenerating state of health for decades. After discovering his metabolic syndrome was largely caused by an addiction to technology and disconnection to nature he began to uncover the effects that our technological culture is having on our bodies and cells. His journey is described in detail in his new book In The Dark – New Ways To Avoid The Harmful Effects Of Living In A Technologically Connected World. We go deep into the contents of the book and his story in this incredible interview.
In this interview you will discover:
- What the blue spectrum of light is and how it effects your life
- How exposure to blue-light at night throws the body's circadian rhythm
- Simple nature based methods to restore electrical and biological health
- The way UVA and UVB effects your body and when you should be exposed
- A simple yet unorthodox method to lift your testosterone through sunlight
- Why grounding is critical to your health
- How wearing glasses at night keeps your cells happy
- How the mitochondria of the cells rely upon light and electrical based nutrition to function
- The technologies available to help bring balance to your electrical and EMF environment
- And lots more
Jason holds both a Bachelor of Applied Science in Environmental Health and a Master’s Degree in Environmental Science from the UNSW. During his short career in academia Jason published eleven peer-reviewed papers including three in prestigious Medical Journal of Australia. Jason is an author and speaker and has presented at numerous national and international environmental conferences.
His company JBS Technologies (JBS) is a biophysics research and business development company. JBS looks at issues of human well-being through the lens of a physicist, applies the findings akin to an engineer and shares the solutions like a Company.
The Centenarian Life with Amanda Archibald
Ever wonder why some cultures experience extreme cased of longevity and boast more people living beyond 100 than anywhere else? Then dive into this epic new episode with Amanda Archibald as we adventure through the "bleeding edge" of health and wellness.
Ever wonder why some cultures experience extreme cased of longevity and boast more people living beyond 100 than anywhere else? Then dive into this epic new episode with Amanda Archibald as we adventure through the "bleeding edge" of health and wellness.
Amanda Archibald’s unique training as an analyst and a nutritionist (RD), combined with her culinary expertise, has enabled her to develop a new lens through which we can understand the food and health conversation. Amanda’s trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world.
Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian , Kiwi Magazine and beyond.
When not working, Amanda is an avid cyclist, hiker and participant in all snow sports. She passionately embraces enjoys her Rocky Mountain lifestyle, residing in Boulder and Summit County, Colorado.